Whiskey Sour recipe
Tangy bourbon classic served on ice in an old-fashioned glass.
Ingredients
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Preparation
- Pour the bourbon, lemon juice, cane sugar syrup and egg white into a shaker without ice.
- Dry shake first to make the egg white foam.
- Add ice and shake vigorously again.
- Strain into an old-fashioned glass filled with ice cubes.
Serving
This cocktail is served in:
History
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Variation
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Frequently asked questions
What else is Whiskey Sour called?
The Whiskey Sour cocktail is also known as whiskey sour, whisky sour, bourbon sour, whiskey lemon cocktail.
Which glass should Whiskey Sour be served in?
It is recommended to serve this recipe in a Old-fashioned glass.
What is the volume of Whiskey Sour?
The volume of the Whiskey Sour cocktail is 9.1 cl.
What is the alcohol content of Whiskey Sour?
The alcohol content of the Whiskey Sour recipe is 19.8%.
How many calories are in Whiskey Sour?
The calories of the Whiskey Sour cocktail are estimated at 1010 calories.
What colour is Whiskey Sour?
The Whiskey Sour cocktail is Yellow in colour.
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Excessive alcohol consumption is harmful to your health; please drink responsibly. This cocktail is not recommended for pregnant women.
The author
Florian Bouché
Creator and editor of Passion Cocktail
Creator of Passion Cocktail since 2021. I select, test and write every recipe published on the site and in the mobile app.
Updated on 17/10/2026
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