El Diablo recipe
Devilish tequila, cassis and ginger beer long drink, served on ice in a tumbler.
Ingredients
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Preparation
- Pour the tequila, crème de cassis and lime juice into a shaker filled with ice.
- Shake, then strain into a tumbler filled with ice cubes.
- Top up with ginger beer and stir gently.
Serving
This cocktail is served in:
History
Decoration
Variation
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Frequently asked questions
What else is El Diablo called?
The El Diablo cocktail is also known as el diablo, halloween cocktail, tequila cassis, tequila ginger beer.
Which glass should El Diablo be served in?
It is recommended to serve this recipe in a Tumbler.
What is the volume of El Diablo?
The volume of the El Diablo cocktail is 17.5 cl.
What is the alcohol content of El Diablo?
The alcohol content of the El Diablo recipe is 11%.
How many calories are in El Diablo?
One serving of El Diablo provides about 176 calories.
What colour is El Diablo?
The El Diablo cocktail is Red, Pink in colour.
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Excessive alcohol consumption is harmful to your health; please drink responsibly. This cocktail is not recommended for pregnant women.
The author
Florian Bouché
Creator and editor of Passion Cocktail
Creator of Passion Cocktail since 2021. I select, test and write every recipe published on the site and in the mobile app.
Updated on 17/10/2026
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