Cocktail recipes
Browse 177 detailed cocktail recipes, from timeless classics like the Mojito or the Negroni to more original creations, with or without alcohol. Each recipe lists the ingredients and their measurements, the right glass, the difficulty and the preparation steps. Filter by spirit, color or difficulty to find the perfect cocktail in seconds.
Rob Roy
A Scottish Manhattan made with blended Scotch, served straight up in a cocktail glass.
Harvey Wallbanger
A Screwdriver lifted with a float of Galliano, served on ice in a tumbler.
Bee's Knees
Prohibition-era classic of gin, lemon and honey, served straight up in a small coupe.
Jack Rose
Fruity apple brandy and grenadine classic, served straight up in a small coupe.
Hurricane
Tropical rum and passion fruit long drink, an icon of New Orleans.
Boulevardier
Autumnal bourbon cousin of the Negroni, served on ice in an old-fashioned glass.
Tom Collins
Sparkling, lemony gin long drink served on ice in a tumbler.
White Russian
Creamy coffee cocktail served on ice in an old-fashioned glass.
Whiskey Sour
Tangy bourbon classic served on ice in an old-fashioned glass.
Chocolate Cake Shot
Gourmet shooter served in a shot glass.
Suze Tonic
Bitter aperitif served on ice in a highball glass.
Japanese Slipper
Fruity cocktail served shaken in a cocktail glass.
How to choose your cocktail recipe
The great cocktail classics
Some cocktails have stood the test of time. The Mojito and the Caipirinha for freshness, the Margarita and the Daiquiri for their sweet-and-sour balance, the Negroni and the Old Fashioned for lovers of bitterness and character: these recipes are the best way into the world of mixology.
Find a cocktail by spirit
Already have a bottle at home? Start from the base spirit to find matching recipes: vodka pairs with almost anything, gin brings herbal notes, rum evokes tropical drinks, tequila Mexican flavors and whisky richer, woodier cocktails.
Cocktails by style and occasion
Drinks with friends, an after-dinner digestif, shooters for a party or a hot drink in winter: every occasion has its cocktail. Long drinks, topped with soda or juice, are refreshing and lighter; short drinks, served in a small glass, concentrate the aromas. And for those who don't drink alcohol, mocktails offer just as much flavor.
Making great cocktails at home
You don't need a professional bar to get started. A shaker, a jigger, a bar spoon, a strainer and a citrus squeezer are enough for the vast majority of recipes. As for glassware, a tumbler, a highball glass and a cocktail glass cover most needs.
Three techniques come up in almost every recipe. Shaking is for drinks containing juice, syrup or egg white: shake hard for 10 to 15 seconds with plenty of ice. Stirring in a mixing glass suits spirit-only cocktails such as the Negroni or the Martini, chilling them without clouding them. Finally, “built” cocktails are made directly in the serving glass, like the Mojito or the Gin and Tonic.
Ice is the most underrated ingredient: use plenty of it, hard and fresh from the freezer, to chill quickly without over-diluting. Respect the measurements too: a good cocktail relies on the balance between alcohol, sugar and acidity. Taste, then adjust with a few drops of lemon or syrup if needed.
Frequently asked questions about cocktails
What is the easiest cocktail to make?
Cocktails built directly in the glass are the simplest: a Gin and Tonic or a Moscow Mule only needs a spirit, a mixer, ice and a squeeze of lime. Use the “Difficulty” filter to show only easy recipes.
How do you make a cocktail without a shaker?
A glass jar with a tight-fitting lid works perfectly. Fill it with ice, add the ingredients, close it and shake for 15 seconds, then strain through a small sieve. For spirit-only cocktails, a spoon and a large glass are enough.
Which spirits should I buy to get started?
With a vodka, a gin, a white rum and a tequila, plus a triple sec, you can make a large share of the classic cocktails. Add limes, cane sugar syrup, sparkling water and plenty of ice.
Are there alcohol-free cocktails?
Yes: many recipes contain no alcohol at all, such as the Virgin Mojito or cocktails made with fresh fruit juice. Select “Without alcohol” in the Alcohol filter or browse the dedicated alcohol-free category.
How do you serve a cocktail really cold?
Put your glasses in the freezer about ten minutes before serving, use plenty of hard ice, and serve immediately after preparing the drink.
Excessive alcohol consumption is harmful to your health; please drink responsibly.
Alcoholic cocktails are not recommended for pregnant women.
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