Brooklyn recipe

Portrait of Florian Bouché

Manhattan cousin with rye, dry vermouth, Picon and maraschino, served in a cocktail glass.

Aperitif Court Great classics
Volume 11 cl
Alcohol 34.7 %
Calories / serving 249 kcal
Colour Brown, Orange
Published 11/2026
Photo of the Brooklyn cocktail

Ingredients

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Preparation

  1. Pour the rye whiskey, dry vermouth, Picon and maraschino liqueur into a mixing glass filled with ice.
  2. Stir for about thirty seconds.
  3. Strain into a chilled cocktail glass.

Serving

This cocktail is served in:

Cocktail glass

Cocktail glass glass Buy

History

First published in 1908 in “Jack's Manual”, it belongs to the family of cocktails named after New York's boroughs, alongside the Manhattan and the Bronx. Picon, a French bitter, is its signature ingredient.

Decoration

Garnish with a maraschino cherry.

Variation

Swapping the dry vermouth for sweet vermouth gives a rounder drink, close to the “Red Hook”.

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Frequently asked questions

Which glass should the Brooklyn cocktail be served in?

Recommended glass: cocktail glass.

How strong is the Brooklyn cocktail?

The Brooklyn cocktail is about 34.7% alcohol.

How many calories are in the Brooklyn cocktail?

Allow for about 249 kcal per serving.

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Excessive alcohol consumption is harmful to your health; please drink responsibly. This cocktail is not recommended for pregnant women.

Portrait of Florian Bouché

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Creator of Passion Cocktail since 2021. I select and review the recipes published on the site and in the mobile app.

Updated on 17/10/2026

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