Vin chaud recipe

Portrait of Florian Bouché

Spiced hot drink served in a pitcher or mug.

Hot drink Long Receptions
Volume 75 cl
Alcohol 13 %
Calories / serving 185 kcal
Colour Brown, Red
Difficulty Medium
Published 09/2026
Prep time 10 min
Resting time 30 min
Photo of the Vin chaud cocktail

Ingredients

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Preparation

  1. Pour the red wine into a saucepan with the sugar, spices, and citrus.
  2. Heat gently, never letting it boil, for 20 minutes.
  3. Let infuse for 10 minutes off the heat, then strain.
  4. Serve piping hot in a mug.

Serving

This cocktail is served in:

Wine glass

Wine glass glass Buy

History

Hot spiced wine dates back to Roman antiquity with the "conditum paradoxum". It has become the emblem of Central European Christmas markets.

Decoration

Garnish each mug with an orange slice and a cinnamon stick.

Variation

A splash of dark rum or cognac added at serving time strengthens the drink.

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Frequently asked questions

Which glass should the Vin chaud cocktail be served in?

Recommended glass: wine glass.

How strong is the Vin chaud cocktail?

The Vin chaud cocktail is about 13% alcohol.

How many calories are in the Vin chaud cocktail?

Allow for about 185 kcal per serving.

How long does the Vin chaud cocktail take to make?

Allow for about 10 min of preparation. Difficulty: medium.

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Excessive alcohol consumption is harmful to your health; please drink responsibly. This cocktail is not recommended for pregnant women.

Portrait of Florian Bouché

Creator and editor of Passion Cocktail

Creator of Passion Cocktail since 2021. I select and review the recipes published on the site and in the mobile app.

Updated on 10/08/2026

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