Sangria sans alcool recipe
The must-have Spanish Sangria... Without alcohol!
Ingredients
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Preparation
- Peel the apples and the pear.
- Remove the core then cut the fruit into cubes. Place them in a salad bowl, cover them with sugar and drizzle with lemon juice.
- Wash and dry the citrus fruits then slice them into thin, even rounds.
- In the salad bowl, pour the orange juice, 25 cl of sparkling water and the grenadine syrup.
- Add the fruit and the citrus, mix gently with a ladle.
- Place the cinnamon stick and set the sangria aside in the fridge for at least 3 h, so that the juice takes on the flavour of the fruit.
- When ready to serve, pour the rest of the sparkling water into the sangria.
- Serve in glasses previously chilled in the freezer, with ice cubes if it's very hot.
Serving
This cocktail is served in:
History
Decoration
Variation
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Frequently asked questions
What else is Sangria sans alcool called?
The Sangria sans alcool cocktail is also known as mocktail, non-alcoholic, virgin, pitcher sangria.
Which glass should Sangria sans alcool be served in?
It is recommended to serve this recipe in a Salad bowl.
What is the volume of Sangria sans alcool?
The volume of the Sangria sans alcool cocktail is 186.5 cl.
What colour is Sangria sans alcool?
The Sangria sans alcool cocktail is Orange in colour.
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Excessive alcohol consumption is harmful to your health; please drink responsibly. This cocktail is not recommended for pregnant women.
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