Soupe champenoise (En saladier) recipe
Sparkling and tangy cocktail
Ingredients
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Preparation
- Pour triple sec (or cointreau) and cane sugar syrup into a salad bowl
- Mix then let rest for 30 minutes in the refrigerator
- Top up with cold champagne (or a sparkling wine)
The lemon can be replaced with lime.
You can also place a few orange wedges in the salad bowl.
Serving
This cocktail is served in:
Decoration
Frequently asked questions
Which glass should Soupe champenoise (En saladier) be served in?
It is recommended to serve this recipe in a Salad bowl.
What is the volume of Soupe champenoise (En saladier)?
The volume of the Soupe champenoise (En saladier) cocktail is 83 cl.
What is the alcohol content of Soupe champenoise (En saladier)?
The alcohol content of the Soupe champenoise (En saladier) recipe is 13.3%.
How many calories are in Soupe champenoise (En saladier)?
The calories of the Soupe champenoise (En saladier) cocktail are estimated at 6182 calories.
What colour is Soupe champenoise (En saladier)?
The Soupe champenoise (En saladier) cocktail is Yellow in colour.
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