Pisco Sour recipe

Portrait of Florian Bouché

Frothy cocktail served in a cocktail glass or a low tumbler.

Aperitif Court Great classics
Volume 10.8 cl
Alcohol 23.3 %
Calories / serving 232 kcal
Colour White, Yellow
Difficulty Medium
Published 09/2026
Prep time 4 min
Photo of the Pisco Sour cocktail

Ingredients

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Preparation

  1. Pour the pisco, lime juice, sugar syrup, and egg white into a shaker without ice and dry-shake.
  2. Add ice and shake vigorously again.
  3. Strain into the glass.

Serving

This cocktail is served in:

Cocktail glass

Cocktail glass glass Buy

Small coupe

Small coupe glass Buy

History

Created around 1920 by American bartender Victor Morris in Lima, Peru. It is the Peruvian national cocktail.

Decoration

Place three dashes of Angostura on the foam and drag them out with the tip of a pick.

Variation

The Chilean version is prepared without egg white or bitters.

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Frequently asked questions

Which glass should the Pisco Sour cocktail be served in?

Recommended glass: cocktail glass or small coupe.

How strong is the Pisco Sour cocktail?

The Pisco Sour cocktail is about 23.3% alcohol.

How many calories are in the Pisco Sour cocktail?

Allow for about 232 kcal per serving.

How long does the Pisco Sour cocktail take to make?

Allow for about 4 min of preparation. Difficulty: medium.

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Excessive alcohol consumption is harmful to your health; please drink responsibly. This cocktail is not recommended for pregnant women.

Portrait of Florian Bouché

Creator and editor of Passion Cocktail

Creator of Passion Cocktail since 2021. I select and review the recipes published on the site and in the mobile app.

Updated on 10/08/2026

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