Toronto recipe

Portrait of Florian Bouché

Classic cocktail served shaken in a cocktail glass.

Aperitif Court Great classics
Volume 6.95 cl
Alcohol 41.4 %
Calories / serving 182 kcal
Colour Brown, Red
Difficulty Easy
Published 08/2026
Prep time 3 min
Photo of the Toronto cocktail

Ingredients

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Preparation

  1. Pour all the ingredients into a mixing glass filled with ice.
  2. Stir for about thirty seconds with a bar spoon.
  3. Strain into a chilled cocktail glass.

Serving

This cocktail is served in:

Martini glass

Martini glass glass Buy

Small coupe

Small coupe glass Buy

History

It appeared in the 1920s under the name "Fernet Cocktail", and was renamed Toronto by David Embury in his 1948 book, as a tribute to Canadian Fernet lovers.

Decoration

Garnish with an orange zest expressed over the glass.

Variation

Replacing the rye whiskey with bourbon softens the cocktail.

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Frequently asked questions

Which glass should the Toronto cocktail be served in?

Recommended glass: martini glass or small coupe.

How strong is the Toronto cocktail?

The Toronto cocktail is about 41.4% alcohol.

How many calories are in the Toronto cocktail?

Allow for about 182 kcal per serving.

How long does the Toronto cocktail take to make?

Allow for about 3 min of preparation. Difficulty: easy.

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Excessive alcohol consumption is harmful to your health; please drink responsibly. This cocktail is not recommended for pregnant women.

Portrait of Florian Bouché

Creator and editor of Passion Cocktail

Creator of Passion Cocktail since 2021. I select and review the recipes published on the site and in the mobile app.

Updated on 10/08/2026

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