Grasshopper recipe

Portrait of Florian Bouché

Creamy mint and cocoa after-dinner drink, served straight up in a small coupe.

Digestive Court Great classics
Volume 6 cl
Alcohol 15.3 %
Calories / serving 184 kcal
Colour Green
Published 11/2026
Photo of the Grasshopper cocktail

Ingredients

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Preparation

  1. Pour the green mint liqueur, white crème de cacao and cream into a shaker filled with ice.
  2. Shake vigorously until frothy.
  3. Strain into a chilled small coupe.

Serving

This cocktail is served in:

Small coupe

Small coupe glass Buy

History

Created in 1918 by Philibert Guichet, owner of Tujague's in New Orleans, it reportedly won a cocktail contest in New York and peaked in popularity in the 1950s and 60s.

Decoration

Garnish with a fresh mint leaf and a little grated chocolate.

Variation

Blended with two scoops of vanilla ice cream instead of cream, it becomes a frozen dessert drink much loved in the US.

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Frequently asked questions

What else is Grasshopper called?

The Grasshopper cocktail is also known as grasshopper, mint chocolate cocktail, green creamy cocktail.

Which glass should Grasshopper be served in?

It is recommended to serve this recipe in a Small coupe.

What is the volume of Grasshopper?

The volume of the Grasshopper cocktail is 6 cl.

What is the alcohol content of Grasshopper?

The alcohol content of the Grasshopper recipe is 15.3%.

How many calories are in Grasshopper?

One serving of Grasshopper provides about 184 calories.

What colour is Grasshopper?

The Grasshopper cocktail is Green in colour.

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Excessive alcohol consumption is harmful to your health; please drink responsibly. This cocktail is not recommended for pregnant women.

Portrait of Florian Bouché

Creator and editor of Passion Cocktail

Creator of Passion Cocktail since 2021. I select, test and write every recipe published on the site and in the mobile app.

Updated on 17/10/2026

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