Picon Bière recipe

Portrait of Florian Bouché

Aperitif served cold in a beer mug.

Aperitif Long
Volume 27 cl
Alcohol 6.2 %
Calories / serving 145 kcal
Colour Brown, Orange
Difficulty Easy
Published 09/2026
Prep time 2 min
Photo of the Picon Bière cocktail

Ingredients

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Preparation

  1. Pour the Picon into the bottom of the mug.
  2. Top up with well-chilled lager poured gently.
  3. Do not stir.

Serving

This cocktail is served in:

Tumbler

Tumbler glass Buy

History

Picon, created in 1837 by Gaétan Picon in Algeria, became an emblematic aperitif of Northern and Eastern France once paired with beer.

Decoration

Serve without garnish, very cold.

Variation

The "Picon Vin Blanc" replaces the beer with dry white wine.

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Frequently asked questions

Which glass should the Picon Bière cocktail be served in?

Recommended glass: tumbler.

How strong is the Picon Bière cocktail?

The Picon Bière cocktail is about 6.2% alcohol.

How many calories are in the Picon Bière cocktail?

Allow for about 145 kcal per serving.

How long does the Picon Bière cocktail take to make?

Allow for about 2 min of preparation. Difficulty: easy.

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Excessive alcohol consumption is harmful to your health; please drink responsibly. This cocktail is not recommended for pregnant women.

Portrait of Florian Bouché

Creator and editor of Passion Cocktail

Creator of Passion Cocktail since 2021. I select and review the recipes published on the site and in the mobile app.

Updated on 10/08/2026

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