Gibson recipe

Portrait of Florian Bouché

Dry cocktail served shaken in a cocktail glass.

Aperitif Court Great classics
Volume 7 cl
Alcohol 34.7 %
Calories / serving 139 kcal
Colour Transparent
Difficulty Easy
Published 08/2026
Prep time 3 min
Photo of the Gibson cocktail

Ingredients

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Preparation

  1. Pour the gin and dry vermouth into a mixing glass filled with ice.
  2. Stir for about thirty seconds.
  3. Strain into a pre-chilled cocktail glass.

Serving

This cocktail is served in:

Martini glass

Martini glass glass Buy

History

Attributed to American illustrator Charles Dana Gibson in the early 20th century, at the Players Club in New York.

Decoration

Garnish with two pickled pearl onions on a pick.

Variation

The Gibson is a Dry Martini with the olive replaced by an onion: it's the garnish that defines the cocktail.

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Frequently asked questions

Which glass should the Gibson cocktail be served in?

Recommended glass: martini glass.

How strong is the Gibson cocktail?

The Gibson cocktail is about 34.7% alcohol.

How many calories are in the Gibson cocktail?

Allow for about 139 kcal per serving.

How long does the Gibson cocktail take to make?

Allow for about 3 min of preparation. Difficulty: easy.

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Excessive alcohol consumption is harmful to your health; please drink responsibly. This cocktail is not recommended for pregnant women.

Portrait of Florian Bouché

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Creator of Passion Cocktail since 2021. I select and review the recipes published on the site and in the mobile app.

Updated on 10/08/2026

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