White Lady recipe

Name: White Lady
Prep time: 1 min 30 s
Cook time: 1 min
Total time: 2 min 30 s
Yield: 1
Cuisine: Monde
Ingredients: 4 cl Gin; 3 cl Triple sec; 2 cl Lemon juice

Recipe checked by Florian Bouché Updated on 12/06/2026

Volume 9 cl

Alcohol 30 %

Calories 1512 kcal

Difficulty Easy

Published 08/2024

Prep time 3 min

Ingredients

Gin

4 cl Buy

Triple sec (Cointreau)

3 cl Buy

Lemon juice

2 cl Buy

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Preparation

Shake all the ingredients in a shaker filled with ice.
Strain into a chilled cocktail glass

Serving

This cocktail is served in:

Cocktail glass

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Martini glass

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History

The White Lady was created in 1919 by Harry MacElhone, a Scottish bartender, while he was working at Ciro's Club in London. Originally, the recipe included triple sec, lemon juice and white crème de menthe. However, in 1929, after opening the famous Harry's New York Bar in Paris, MacElhone modified the recipe by replacing the crème de menthe with gin. This cocktail has become a classic of the "sour" style, appreciated for its balance between acidity and sweetness.

Decoration

Your choice: - Lemon zest - Sugar on the rim of the glass - Lemon twist - Edible flower

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Frequently asked questions

Which glass should White Lady be served in?

It is recommended to serve this recipe in a Cocktail glass or a Martini glass.

What is the volume of White Lady?

The volume of the White Lady cocktail is 9 cl.

What is the alcohol content of White Lady?

The alcohol content of the White Lady recipe is 30%.

How many calories are in White Lady?

The calories of the White Lady cocktail are estimated at 1512 calories.

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Excessive alcohol consumption is harmful to your health; please drink responsibly. This cocktail is not recommended for pregnant women.

View this recipe in the Passion Cocktail app

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Excessive alcohol consumption is harmful to your health; please drink responsibly. This cocktail is not recommended for pregnant women.

The author

Florian Bouché

Creator and editor of Passion Cocktail

Creator of Passion Cocktail since 2021. I select, test and write every recipe published on the site and in the mobile app.

Updated on 12/06/2026

More about the author

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