Passion Cocktail

Mangue Royale recipe

Fantasy Sparkling
Volume 13 cl
Alcohol 12.7 %
Calories 925 kcal
Colour Yellow
Photo of the Mangue Royale cocktail

Ingredients

Mango cream
3 cl Buy
Champagne
10 cl Buy

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Preparation

  1. In a champagne coupe, place a red fruit of your choice: raspberry, blackberry, blackcurrant, etc.
  2. Pour the mango cream then the champagne

Serving

This cocktail is served in:

Champagne flute

Champagne flute glass Buy

History

A reinterpreted version of the Kir Royal, the Mangue Royale is a very fruity cocktail based on mango cream and champagne. The origin of the Kir Royal goes back to the 1960s: Canon Kir, mayor of Dijon, was in the habit of offering his guests Bourgogne with crème de cassis as an aperitif.

Decoration

Serve the cocktail cold, in a previously chilled champagne coupe if possible.

Variation

The Kir Royal is made of champagne and crème de cassis.

Frequently asked questions

Which glass should Mangue Royale be served in?

It is recommended to serve this recipe in a Champagne flute.

What is the volume of Mangue Royale?

The volume of the Mangue Royale cocktail is 13 cl.

What is the alcohol content of Mangue Royale?

The alcohol content of the Mangue Royale recipe is 12.7%.

How many calories are in Mangue Royale?

The calories of the Mangue Royale cocktail are estimated at 925 calories.

What colour is Mangue Royale?

The Mangue Royale cocktail is Yellow in colour.

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Excessive alcohol consumption is harmful to your health; please drink responsibly. This cocktail is not recommended for pregnant women.

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