Kir Breton recipe
Breton aperitif served cold in a mug or stemmed glass.
Ingredients
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Preparation
- Pour the crème de cassis into the bottom of the glass.
- Top up with well-chilled dry cider.
- Stir very gently.
Serving
This cocktail is served in:
History
Decoration
Variation
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Frequently asked questions
Which glass should the Kir Breton cocktail be served in?
Recommended glass: wine glass.
How strong is the Kir Breton cocktail?
The Kir Breton cocktail is about 6.4% alcohol.
How many calories are in the Kir Breton cocktail?
Allow for about 84 kcal per serving.
How long does the Kir Breton cocktail take to make?
Allow for about 2 min of preparation. Difficulty: easy.
View this recipe in the Passion Cocktail app
Download for freeExcessive alcohol consumption is harmful to your health; please drink responsibly. This cocktail is not recommended for pregnant women.
The author
Florian Bouché
Creator and editor of Passion Cocktail
Creator of Passion Cocktail since 2021. I select and review the recipes published on the site and in the mobile app.
Updated on 10/08/2026
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