Kir Breton recipe
Breton aperitif served cold in a mug or stemmed glass.
Ingredients
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Preparation
- Pour the crème de cassis into the bottom of the glass.
- Top up with well-chilled dry cider.
- Stir very gently.
Serving
This cocktail is served in:
History
Decoration
Variation
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Frequently asked questions
What else is Kir Breton called?
The Kir Breton cocktail is also known as kir breton, cider blackcurrant, breton aperitif, norman kir.
Which glass should Kir Breton be served in?
It is recommended to serve this recipe in a Wine glass.
What is the volume of Kir Breton?
The volume of the Kir Breton cocktail is 13.5 cl.
What is the alcohol content of Kir Breton?
The alcohol content of the Kir Breton recipe is 6.4%.
How many calories are in Kir Breton?
The calories of the Kir Breton cocktail are estimated at 484 calories.
What colour is Kir Breton?
The Kir Breton cocktail is Red, Pink in colour.
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Download for freeExcessive alcohol consumption is harmful to your health; please drink responsibly. This cocktail is not recommended for pregnant women.
The author
Florian Bouché
Creator and editor of Passion Cocktail
Creator of Passion Cocktail since 2021. I select, test and write every recipe published on the site and in the mobile app.
Updated on 10/08/2026
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