Grog recipe

Portrait of Florian Bouché

Hot cocktail served in a heat-resistant mug or stemmed glass.

Hot drink Long Great classics
Volume 19.5 cl
Alcohol 10 %
Calories / serving 174 kcal
Colour Brown, Orange
Difficulty Easy
Published 09/2026
Prep time 4 min
Photo of the Grog cocktail

Ingredients

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Preparation

  1. Preheat the glass with hot water, then empty it.
  2. Pour in the dark rum, honey, and lemon juice.
  3. Top up with hot water and stir until the honey dissolves.

Serving

This cocktail is served in:

Wine glass

Wine glass glass Buy

History

The grog owes its name to British admiral Edward Vernon, nicknamed "Old Grog", who in 1740 required sailors' rum ration to be cut with water.

Decoration

Garnish with a lemon slice studded with cloves and a cinnamon stick.

Variation

With whiskey instead of rum, you get a "Hot Toddy".

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Frequently asked questions

Which glass should the Grog cocktail be served in?

Recommended glass: wine glass.

How strong is the Grog cocktail?

The Grog cocktail is about 10% alcohol.

How many calories are in the Grog cocktail?

Allow for about 174 kcal per serving.

How long does the Grog cocktail take to make?

Allow for about 4 min of preparation. Difficulty: easy.

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Excessive alcohol consumption is harmful to your health; please drink responsibly. This cocktail is not recommended for pregnant women.

Portrait of Florian Bouché

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Creator of Passion Cocktail since 2021. I select and review the recipes published on the site and in the mobile app.

Updated on 10/08/2026

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