Cucumber Cooler recipe
Vegetal, refreshing cocktail served on ice in a highball glass.
Ingredients
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Preparation
- Muddle a few cucumber slices with the cane sugar syrup in the bottom of the shaker using a muddler.
- Add the gin, lime juice, and ice, then shake.
- Strain into a highball glass filled with ice cubes.
- Top up with sparkling water.
Serving
This cocktail is served in:
History
Decoration
Variation
Frequently asked questions
What else is Cucumber Cooler called?
The Cucumber Cooler cocktail is also known as cucumber cooler, cucumber cocktail, gin cucumber, fresh cocktail.
Which glass should Cucumber Cooler be served in?
It is recommended to serve this recipe in a Tumbler.
What is the volume of Cucumber Cooler?
The volume of the Cucumber Cooler cocktail is 14.5 cl.
What is the alcohol content of Cucumber Cooler?
The alcohol content of the Cucumber Cooler recipe is 13%.
How many calories are in Cucumber Cooler?
The calories of the Cucumber Cooler cocktail are estimated at 1056 calories.
What colour is Cucumber Cooler?
The Cucumber Cooler cocktail is Clear, Green in colour.
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