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Café frappé recipe

Portrait of Florian Bouché

Refreshing and easy-to-make coffee

Fantasy Long Autumn cocktails Summer cocktails Great classics Non-alcoholic
Volume 25 cl
Colour Brown
Difficulty Easy
Published 07/2023
Prep time 4 min
Photo of the Café frappé cocktail

Ingredients

Espresso coffee
5 cl Buy
Milk
20 cl Buy
Ice cubes
5 Buy

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Preparation

  1. Make a classic espresso
  2. In a shaker, pour the espresso then the milk
  3. Add as many ice cubes as desired
  4. Mix and serve quickly

For those with a sweet tooth, add a teaspoon of sugar.

Serving

This cocktail is served in:

Tumbler

Tumbler glass Buy

Cocktail glass

Cocktail glass glass Buy

History

Originally, the café frappé is a coffee drink from Greek cuisine, prepared with instant coffee shaken in a shaker with a little cold water, sugar and ice cubes. A variant of iced coffee, it is drunk cold with a straw and ice cubes. This coffee became emblematic in Greece and Cyprus, especially during the summer, since its creation in Greece in 1957.

Decoration

Serve with a straw

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Frequently asked questions

What else is Café frappé called?

The Café frappé cocktail is also known as iced coffee, iced coffee, cold brew, frappé, coffee cocktail.

Which glass should Café frappé be served in?

It is recommended to serve this recipe in a Tumbler or a Cocktail glass.

What is the volume of Café frappé?

The volume of the Café frappé cocktail is 25 cl.

What colour is Café frappé?

The Café frappé cocktail is Brown in colour.

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Excessive alcohol consumption is harmful to your health; please drink responsibly. This cocktail is not recommended for pregnant women.

The author

Portrait of Florian Bouché

Creator and editor of Passion Cocktail

Creator of Passion Cocktail since 2021. I select, test and write every recipe published on the site and in the mobile app.

Updated on 10/08/2026

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